South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
Celebrate the divine cosmic dance of Lord Shiva at the Thiruvathirai Festival in Margazhi (December – January). Join in the festivities with special dishes like Thiruvathirai Kali and Kootu offered to mark this auspicious occasion.
Indulge in the rich and nutty flavor of cashew nut burfi, a popular Indian sweet perfect for festivals and special occasions like Diwali and weddings.
Discover the authentic taste of Ellu thuvaiyal, a delectable South Indian chutney made with sesame seeds. Perfect for rice, dosa, idli, or as a sandwich spread. Savour its rich flavors!
Pudina (Mint) leaves have lots of medicinal values. It is very effective in curing asthma, tonsillitis and joint pains. It also stimulates digestion and serves as a mouth freshener. Above all, it cools the body. You can add a spring of pudina leaves to fruit juices or even to your […]
Looking for a delicious South Indian side dish? Try vazhai thandu poriyal, a flavorful stir-fry made with banana stem. Perfect with rice or roti!
A healthy breakfast that is easy to make. This Kanji (Porridge) is made with sprouted Moong, Parboiled Rice, Ragi Flour and milk.
Mangalore Bonda is a popular South Indian snack, originating from the coastal city of Mangalore in Karnataka, India. It is a deep-fried dumpling made from a batter of urad dal (split black gram), rice flour, yogurt, and spices. The batter is shaped into small round balls and then deep-fried until […]
The kanchipuram idli is made with normal idli batter with the addition of spices. Traditionally, it is steamed in banana leaf. This idli is served with chutney or Idli Milagai Podi.
A sweet dish made with dates and rice flour.
The Milagai Killi Potta Sambar features chilies that enhance its flavor and aroma. By breaking the chilies and infusing them into the dish, this traditional recipe eliminates the need for Sambar powder. It offers a simple yet rich taste, making it an excellent pairing for rice or dosas. The preparation is easy and rewarding.
A very common Tamilian breakfast dish that is served with chutney/sambar/milagai podi