Experience the crispy and savory delight of tomato dosai, a beloved South Indian dish bursting with flavor and perfect for any time of day.
Recent Recipes
Red Aval (Poha) Kozhukattai
Looking for a unique and delicious snack? Check out this kozhukattai made with red aval and coconut gratings, perfect with chutney or Idli Milagai Podi.
Bread curd vadai
Bread curd vadai is an ideal snack for a hot summer day.
Green Apple Thuvaiyal
Indulge in the unique flavors of Green Apple Thuvaiyal, a South Indian chutney with a tangy twist! Perfect for rice, dosa, idli, or toast.
Cabbage Green peas pepper kootu
Experience the delightful and nutritious flavors of South India with cabbage green peas pepper kootu. This coconut-based dish pairs perfectly with rice or roti. Enjoy it hot for a satisfying meal.
Sundakkai Vathal Podi
This Sundakkai Vathal Podi can be taken mixed with hot steamed rice along with a spoon of ghee or oil. This podi can also be added to any Kara Kuzhambu.
Javvarisi Kozhukattai
Javvarisi Kozhukattai is a delightful Indian snack made from soaked sago pearls.
Pavakkai Pitlai
Learn how to make the tangy and spicy South Indian dish pavakkai pitlai, a thicker version of sambar with freshly ground masala. Perfect with rice or dosa!
Vendaikai Coconut Poriyal
Indulge in the flavors of South India with Vendaikai coconut poriyal, a tasty okra stir-fry dish paired with freshly grated coconut. Perfect for rice and dal or as a side dish.
Tamarind Aval Upma
Explore the tangy and flavorful Tamarind Aval Upma recipe, made with soaked poha and a delicious mix of spices for a perfect breakfast or snack option.