Discover the delicious and nutritious South Indian dish, green gram adai, packed with protein and fiber. Perfect for breakfast or snack time!
Recent Recipes
Vaangi Bath (Brinjal Rice)
This flavored rice is made with brinjal (egg plant) and served with fried papad or chips. Plain Curd or simple curd Pachadi will also go well with this rice.
Onion
Shallots, also known as small onions, sambar onions or pearl onions are low in calories and free from sodium, fat and cholesterol. It also contains dietary fiber, vitamin C, vitamin B6 and potassium. Regular consumption of onions help to lower high cholesterol levels and high Blood Pressure. It is also […]
Lemon Semiya (Vermicelli)
A simple and quick breakfast dish made with vermicelli (semiya) and lemon juice. This can be served with tomato ketchup.
Ellu (Til) Chutney
Discover the rich and nutty flavors of ellu chutney, a traditional South Indian condiment. Perfect for dosas and idlis, or as a spread for sandwiches!
Oats Kesari
Learn how to make a healthier version of the classic South Indian dessert, Oats Kesari, with a delicious combination of oats, ghee, sugar, cardamom, and saffron.
Manathakkali Keerai Thanni Saaru
Explore the comforting Manathakkali Keerai Thanni Saaru, a classic Tamil soup crafted by gently cooking greens in rice water. Delve into the details of this dish here.
Pineapple Cold Soup
Pineapple Cold Soup is a tangy-sweet, chilled dish blending fresh pineapple with ginger, jaggery, mint, and coriander. It’s refreshing for summer and serves as a light appetizer. The preparation involves blending, straining, and seasoning the soup before chilling and garnishing with pineapple slices for presentation.
Brinjal Kootu
Indulge in the comforting flavors of brinjal kootu, a delicious South Indian dish rich in taste and aroma. Perfect for a wholesome meal!
Akki Roti – karnataka recipe
“Akki Roti” is a specialty of Karnataka. I tasted this Roti long back with special onion chutney at Udipi Hotel.