Wheat Rawa Vegetable Upma is a comforting, savory dish where wheat rawa is toasted with spices, dals, and veggies, then simmered with boiling water until fluffy and absorbed.
Recent Recipes
Badam Halwa
Badam Halwa is a rich almond dessert made by cooking coarse almond paste with sugar until it leaves the pan, then finishing with ghee, saffron, and cardamom for a thick, flowing halwa.
Puzhi Kuzhambu
Puzhi Kuzhambu is a tangy, tamarind‑based South Indian gravy (kuzhambu) that is often served with hot steamed rice. It is particularly popular in Tamil Nadu.
Mochai Kottai Kuzhambu
Mochai Kottai Kuzhambu is a tangy tamarind gravy simmered with pressure-cooked mochai kottai, sambar powder, and turmeric, finished with a coconut paste. Temper with mustard, curry leaves, and onion.
Basic Curry (Onion Tomato Masala)
Discover the flavorful world of onion-tomato masala, a versatile base for Indian curries and more. Perfect for creating delightful dishes with ease!
Oats Corn Adai
Oats Corn Adai is a delicious and nutritious dish made from a combination of oats and cornmeal along with onion and chillies.
Types of Keerai and their Health Benefits
Keerai, or leafy vegetables, includes many nutritious varieties such as spinach, amaranth, and fenugreek. Rich in iron, calcium, and vitamin A, they significantly enhance diets.
Caramel Payasam
Caramel Payasam is a rich, creamy dessert made by blending caramelized sugar into boiled milk, then thickening with rawa or rice flour. Finished with ghee-fried cashews, it’s best served hot.
Pineapple Gojju
Pineapple Gojju blends tender cooked pineapple with tangy tamarind water and sweet jaggery, then thickens with a fragrant roasted spice-coconut powder. Finish with a mustard-jeera-curry leaf tempering.
Watermelon Cold Soup
Watermelon Cold Soup blends pureed watermelon with curd, ginger, and mint, finished with lemon, salt, and pepper. Chill 30 minutes, then garnish with watermelon, chopped sambar onion, and mint.