Recent Recipes

Rice

Coriander Leaves Rice

Learn how to make a delicious, easy-to-make flavored rice dish with fresh coriander leaves. Perfect to serve with various pachadi like Cucumber Curd Pachadi or Coconut Curd Pachadi. Try it now!

Kuzhambu

Mambazha Sambar

Mambazha Sambar is a tangy-sweet South Indian sambar where whole slit mangoes simmer in spiced tamarind water, then get enriched with mashed thuvar dal and a mustard-curry leaf tempering.

Kootu

Brinjal Kootu

Indulge in the comforting flavors of brinjal kootu, a delicious South Indian dish rich in taste and aroma. Perfect for a wholesome meal!

Pachadi (Salad)

Mixed Vegetable Curd Pachadi

This refreshing mixed vegetable curd pachadi is a simple and healthy side dish that pairs perfectly with spicy Indian meals. Made with a blend of creamy whipped curd and fresh vegetables like cucumber, carrot, and tomato, it is enhanced with finely chopped green chilies, coriander leaves, and onion for a […]

Gravies

Potato Stew

Looking for a quick and tasty gravy to serve with Appam or Idiyappam? Try this Potato and Onion dish, which can even be made in the microwave!

Breakfast

Rice Upma

This rice upma is made with rice rawa and served with any chutney or sambar. This rice upma will take more time to cook than ordinary Bombay rawa upma.

Fruits

Fruits

Discover the diverse and delicious fruits of Tamil Nadu, from juicy mangoes to refreshing watermelons. Learn about the health benefits and traditional usage of these nutritious gems.