Thavala Adai is a savory rice-and-dal flatbread made from coarse-ground flours cooked into a dough with tempered spices and coconut. Shape, pan-fry on a greased tawa, and serve hot.
Recent Recipes
Kathirikai Kadalai Kootu
Kathirikai Kadalai Kootu is a comforting South Indian stew of tender brinjal simmered with green gram dal and pressure-cooked peanuts, finished with kootu podi and a fragrant mustard-cumin tadka.
Pumpkin Halwa
Pumpkin Halwa is a rich, comforting dessert made by cooking mashed ripe pumpkin with milk-soaked semolina, sugar, and ghee. Finished with cardamom and fried cashews, it’s thick, fragrant, and delicious.
Lemon Semiya (Vermicelli)
Lemon Semiya (Vermicelli) is a bright, tangy stir-fried vermicelli tossed with tempered mustard, dals, peanuts, and sautéed veggies. Finish with fresh lemon juice and coriander for a quick, zesty meal.
Curd Semiya (Vermicelli)
Discover the delightful and cooling flavors of Curd Semiya, a popular Indian dish made with vermicelli noodles and yogurt. Perfect for summer days!
Vegetable Bonda
Indulge in crispy and flavorful vegetable bondas, perfect for a tea-time treat or party snack. Serve with chutney for a delicious experience!
Tomato Sweet Pachadi
Tomato Sweet Pachadi is a silky tomato puree simmered with sugar until thick and glossy. Finish it with ghee-fried cashews, raisins, and fragrant cardamom for a rich, sweet touch.
Agar Agar Pudding
Agar Agar Pudding is a rich, milk-based dessert cooked until thick like kheer, then poured onto a tray to set. After 30–45 minutes, slice into about 20 pieces.
Beet Root Halwa
Try this delicious and nutritious beetroot halwa recipe made with beetroot, wheat flour, sugar, and ghee, topped with crunchy cashew nuts.
Fried Modak
Discover the delicious and indulgent Indian sweet dish, fried modak. Learn how to make this crispy treat, perfect for festivals or special occasions.