South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
Celebrate Tamil New Year on April 14, 2026 with traditional dishes like Mango Pachadi and Neem Flower Rasam. Embrace “Paraabava” for a fresh start!
Ground Nut Pakoda is a crispy snack made by mixing gram flour, rice flour, ground nuts, spices, and curry leaves with hot oil and a sprinkle of water. Deep-fry small portions until golden brown.
Indulge in the delightful flavors of Sojji Appam, a traditional South Indian snack with a sweet coconut-jaggery filling and crispy outer layer. Perfect for festive occasions!
A sweet that can be snacked anytime or served with lunch as a sweet. This instant khoya can be used in preparing the sweets and other dishes.
Learn how to make a delicious Ridge Gourd and green gram dal gravy that pairs perfectly with rice or Chapati. A simple and flavorful dish!
Learn how to make the tangy and spicy South Indian dish pavakkai pitlai, a thicker version of sambar with freshly ground masala. Perfect with rice or dosa!
This Vendaikkai Puzhi Pachadi is primarily made with Vendaikkai (okra) and Puzhi (tamarind). This pairs well with dal rice, curd rice and even with chapatis.
Ashgourd, also known as White Pumpkin is “Poosanikai” in Tamil. This kootu is made with ashgourd or poosanikai.
Discover the tangy and refreshing flavors of Pudina chutney, a popular Indian condiment made with fresh mint leaves, coconut, and spices. Perfect for adding a burst of freshness to your favorite dishes!
Learn how to make delicious and flavorful carrot pickle with this easy recipe. Perfectly spiced and tangy, it pairs well with Curd Rice.
Discover the versatile and flavorful world of cucumber chutney, a refreshing condiment that complements a variety of dishes with its tangy taste.