Nowadays, other versions of modak are also created, with Peanut Modak (வேர்க்கடலை மோதகம்) being one such unique variation.
Recent Recipes
Parangi Kai (Yellow Pumpkin) Adai
Adai, a traditional South Indian pancake, is made by blending lentils and rice together and is typically enjoyed for breakfast or dinner. Incorporating pumpkin into this already protein-rich meal not only enhances its nutritional value but also increases its satiety factor. To prepare Parangi Kai (Yellow Pumpkin) Adai, you can […]
Keerai Cucumber Puzhi Kootu
Indulge in the nutritious and flavorful South Indian dish, Keerai Cucumber Puzhi Kootu, for a satisfying meal rich in vitamins, minerals, and fiber.
Aval (Poha) Sweet Kozhukattai
Indulge in the delicious and easy-to-make Aval Poha Sweet Kozhukattai, a traditional South Indian treat perfect for festivals and special occasions.
Inji (Ginger) Kuzhambu
This Kuzhambu consists of fresh ginger pieces and coconut, along with other spices that are ground into a paste and simmered in tamarind juice. It is best served with hot steamed rice and a teaspoon of ghee.
Cucumber Kosumalli
Discover the flavorful and refreshing South Indian salad, Cucumber Kosumalli. Made with cucumbers, moong dal, coconut, and spices, it’s a perfect side dish for any meal.
Keerai Kadalai (Spinach Chickpeas) Kootu
Discover the traditional South Indian flavors of keerai kadalai kootu – a nutritious dish of spinach, chickpeas, and coconut gravy. Perfect as a side with rice or chapati!
Red Amaranthus | Sivappu Keerai Masiyal
Discover the traditional Tamil dish of Red Amaranthus Masiyal, a flavorful and nutritious side dish made by mashing greens with spices and lentils.
Pachai Payaru (Green Gram) Sundal
Indulge in the nutritious and protein-rich Green Gram Sundal, a simple and healthy snack perfect for Navarathri Festival. Learn how to make it here!
Kathirikai (Brinjal) Podi Curry
Indulge in a tasty eggplant stir-fry curry with homemade Podi spice powder. Perfect as a side dish or mixed with rice for a satisfying meal!