Tomato Semiya (Vermicelli) is a quick, spicy stir-fry where cooked vermicelli is tossed with mashed tomatoes, onions, garlic, and tempered spices. Garnish with fried cashews for a crunchy finish.
Recent Recipes
Mixed Vegetables Poriyal
Mixed Vegetable Poriyal is a South Indian stir-fry where carrot, beans, peas, moong dal, and capsicum are tempered with mustard, urad dal, chilies, and curry leaves, then cooked until soft and dry.
Potato Jamun
Potato Jamun is made by shaping mashed potato, khoya, and ghee-roasted wheat flour into soft balls, then deep-frying until golden. Soak in cardamom-scented sugar syrup for a juicy finish.
Vendakkai Peanut Poriyal
Vendakkai Peanut Poriyal is a crisp, dry okra stir-fry tempered with mustard, urad dal, and peanuts, then sautéed with garlic, onion, and coriander. Finished with sambar powder and turmeric for bold flavor.
Kathirikai Karamani Curry
Discover the delicious and spicy South Indian dish, Kathrikai Karamani Curry, made with brinjal and black-eyed peas. Perfect with rice or roti!
Curd Vadai
Curd Vadai features crisp urad dal vadas soaked in hot water, then immersed in spiced coconut-ginger-chilli curd until soft. Serve chilled with extra curd and garnishes.
Peerkankai Kootu
Discover the delicious flavors of Peerkankai Kootu, a South Indian dish made with ridge gourd and lentils. Perfect with rice or roti! 🍛 #SouthIndianCuisine #RidgeGourd
Pidi Kozhukattai – Sweet
Learn how to make Sweet Pidi Kozhukattai, a delectable South Indian dessert typically enjoyed during Ganesh Chaturthi festival.
Banana Flower (Vazhai Poo)
Discover the health benefits of Banana Flower (Vazhai Poo) and learn how to prepare it with this easy guide. Don’t miss out on this nutritious ingredient!
Karaboondhi
Karaboondhi is a crispy boondi snack made by frying spiced besan-rice batter, then tossing it with curry leaves, peanuts, cashews, and crushed garlic. Store airtight for lasting crunch.