Learn how to make a delicious, easy-to-make flavored rice dish with fresh coriander leaves. Perfect to serve with various pachadi like Cucumber Curd Pachadi or Coconut Curd Pachadi. Try it now!
Recent Recipes
Oats Idli
This flavored idli is made with cooking oats and garnished with spices and pepper.
Mambazha Sambar
Mambazha Sambar is a tangy-sweet South Indian sambar where whole slit mangoes simmer in spiced tamarind water, then get enriched with mashed thuvar dal and a mustard-curry leaf tempering.
Brinjal Kootu
Indulge in the comforting flavors of brinjal kootu, a delicious South Indian dish rich in taste and aroma. Perfect for a wholesome meal!
Mixed Vegetable Curd Pachadi
This refreshing mixed vegetable curd pachadi is a simple and healthy side dish that pairs perfectly with spicy Indian meals. Made with a blend of creamy whipped curd and fresh vegetables like cucumber, carrot, and tomato, it is enhanced with finely chopped green chilies, coriander leaves, and onion for a […]
Potato Stew
Looking for a quick and tasty gravy to serve with Appam or Idiyappam? Try this Potato and Onion dish, which can even be made in the microwave!
Rice Upma
This rice upma is made with rice rawa and served with any chutney or sambar. This rice upma will take more time to cook than ordinary Bombay rawa upma.
Basic Curry (Onion Tomato Masala)
Discover the flavorful world of onion-tomato masala, a versatile base for Indian curries and more. Perfect for creating delightful dishes with ease!
Fruits
Discover the diverse and delicious fruits of Tamil Nadu, from juicy mangoes to refreshing watermelons. Learn about the health benefits and traditional usage of these nutritious gems.
Vendaikai Coconut Poriyal
Indulge in the flavors of South India with Vendaikai coconut poriyal, a tasty okra stir-fry dish paired with freshly grated coconut. Perfect for rice and dal or as a side dish.
