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# Kamala's Corner: South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006

## Sitemaps
[XML Sitemap](https://www.kamalascorner.com/sitemap_index.xml): Includes all crawlable and indexable pages.

## Posts
- [Puttu Podi Urundai](https://www.kamalascorner.com/breakfast/puttu-podi-urundai.html): Puttu Podi Urundai are lemon-sized steamed rice-flour balls made by cooking puttu podi with salted coconut water into a soft dough, then steaming. Serve with a spicy chutney.
- [Wheat Rawa Usili Upma](https://www.kamalascorner.com/breakfast/wheat-rawa-usili-upma.html): Wheat Rawa Usili Upma is a fragrant, pressure-cooked upma made with roasted wheat rawa and dhal, tempered with mustard, curry leaves, red chillies, and asafoetida. Finished with coconut for extra flavor.
- [Carrot Capsicum Poriyal](https://www.kamalascorner.com/poriyal/carrot-capsicum-poriyal.html): Carrot Capsicum Poriyal is a quick stir-fry of carrots, capsicum, and soaked green gram tempered with spices, then cooked until tender and finished with curry powder and coconut.
- [Vella Aval (Sweet Poha)](https://www.kamalascorner.com/sweets/vella-aval-sweet-poha.html): Vella Aval (Sweet Poha) is a quick sweet snack made by soaking washed aval, then mixing in jaggery and cardamom. Finish with coconut gratings and serve.
- [Sweet Potato Halwa](https://www.kamalascorner.com/sweets/sweet-potato-halwa.html): Sweet Potato Halwa is a rich, ghee-roasted dessert made by mashing cooked sweet potatoes and stirring them with jaggery, cardamom, and crunchy fried cashews until glossy and fragrant.
- [Potato Capsicum Fry](https://www.kamalascorner.com/poriyal/potato-capsicum-fry.html): Potato Capsicum Fry combines golden-fried potatoes and sautéed capsicum tossed with cumin-garlic, onion-tomato masala, sambar powder, and herbs, then briefly steamed for a flavorful finish.
- [Potato Brinjal Butter Beans Curry](https://www.kamalascorner.com/poriyal/potato-brinjal-butter-beans-curry.html): Potato Brinjal Butter Beans Curry combines pressure-cooked potatoes and butter beans with sautéed brinjal in a mustard-tempered, sambar-spiced masala, finished with coriander—perfect with rice or roti.
- [Milagai Killi Potta Sambar](https://www.kamalascorner.com/kuzhambu/milagai-killi-potta-sambar.html): Milagai Killi Potta Sambar blends tangy tamarind and cooked thuvar dal with a fragrant tempering of mustard, dals, cumin, fenugreek, and broken red chillies. Simmer with onions, tomatoes, curry leaves, and green chillies until flavorful.
- [Aval Sakkarai Pongal (Poha Sweet Pongal)](https://www.kamalascorner.com/sweets/aval-sakkarai-pongal.html): Aval Sakkarai Pongal is a comforting sweet dish made with flattened rice, moong dal, jaggery, and milk. The roasted moong dal adds a nutty aroma, while a jaggery syrup and cardamom enhance the flavor. Garnished with fried cashews and raisins in ghee, it's a creamy treat ideal for festive occasions.
- [Pumpkin Palak Kootu](https://www.kamalascorner.com/kootu/pumpkin-palak-kootu.html): Pumpkin Palak Kootu is a comforting South Indian stew of tender pumpkin, palak, and soft green gram dal simmered with sambar spices and finished with tangy tamarind. Tempered with mustard, urad dal, garlic, and green chillies.
- [Suraikai Kadalai Kootu](https://www.kamalascorner.com/kootu/suraikai-kadalai-kootu.html): Suraikai kadalai Kootu is a nutritious South Indian dish featuring bottle gourd, green gram dal, and boiled black chickpeas. It serves as a delightful side or main dish, complementing steamed rice for a wholesome meal.
- [Pumpkin Carrot Kootu](https://www.kamalascorner.com/kootu/pumpkin-carrot-kootu.html): Pumpkin Carrot Kootu is a comforting South Indian stew of pumpkin, carrot, tomato, and green gram dal simmered with sambar powder and kootu podi, finished with a mustard-urad dal tadka.
- [Cabbage Bonda](https://www.kamalascorner.com/snacks/cabbage-bonda.html): Crispy cabbage bondas are a flavorful and easy-to-make teatime snack. Combining fresh cabbage with spices, onions, mint, and coriander, they are coated in a mixture of besan and rice flour before being fried to a golden crunch. Perfect for pairing with chutney or ketchup, they suit any occasion.
- [Manathakkali Keerai Thanni Saaru](https://www.kamalascorner.com/rasam-charu/manathakkali-keerai-thanni-saaru.html): Explore the comforting Manathakkali Keerai Thanni Saaru, a classic Tamil soup crafted by gently cooking greens in rice water. Delve into the details of this dish here.
- [Sambar Mel Podi](https://www.kamalascorner.com/masala-powders/sambar-mel-podi.html): Mel Podi is a flavorful seasoning powder used in South Indian cuisine. It enhances dishes like Lunch Sambar and Idli Sambar when sprinkled before serving. Made by dry roasting coriander seeds and Bengal gram dal, along with sautéed red chilies, it adds depth and warmth to curries and stir-fries.
- [Cabbage Carrot Sprouts Poriyal](https://www.kamalascorner.com/poriyal/cabbage-carrot-sprouts-poriyal.html): Delicious and nutritious South Indian Poriyal with cabbage, carrot, and Green Gram sprouts. Packed with vitamins and fiber, perfect for any rice meal.
- [Apple Curd Pachadi](https://www.kamalascorner.com/salad-pachadi/apple-curd-pachadi.html): Apple Curd Pachadi offers a delightful mix of sweet and tangy flavors, enhanced by a creamy texture from the curd and juicy apples. This unique dish is a perfect accompaniment to flavored rice or chapati, promising a burst of flavors in every bite. Try it for an enjoyable meal enhancement!
- [Peanut Modak](https://www.kamalascorner.com/sweets/peanut-modak.html): Discover the traditional and unique varieties of Modak, a sweet prepared during Vinayaka Chaturthi Festival, including Peanut Modak.
- [Parangi Kai Adai](https://www.kamalascorner.com/breakfast/parangikai-adai.html): Looking for a new twist on traditional South Indian adai pancakes? Try adding pumpkin for a boost of nutrition and flavor. Learn how to make Parangi Kai Adai here.
- [Keerai Cucumber Puzhi Kootu](https://www.kamalascorner.com/kootu/keerai-cucumber-puzhi-kootu.html): Indulge in the nutritious and flavorful South Indian dish, Keerai Cucumber Puzhi Kootu, for a satisfying meal rich in vitamins, minerals, and fiber.
- [Aval Sweet Kozhukattai](https://www.kamalascorner.com/sweets/aval-sweet-kozhukattai.html): Indulge in the delicious and easy-to-make Aval Poha Sweet Kozhukattai, a traditional South Indian treat perfect for festivals and special occasions.
- [Inji Kuzhambu](https://www.kamalascorner.com/kuzhambu/inji-kuzhambu.html): This Kuzhambu consists of fresh ginger pieces and coconut, along with other spices that are ground into a paste and simmered in tamarind juice. It is best served with hot steamed rice and a teaspoon of ghee.
- [Cucumber Kosumalli](https://www.kamalascorner.com/salad-pachadi/cucumber-kosumalli.html): Cucumber Kosumalli is a refreshing salad combining soaked moong dal with diced cucumber, mango, coconut, green chillies, coriander, salt, and lemon juice. Mix well and serve.
- [Keerai Kadalai Kootu](https://www.kamalascorner.com/kootu/keerai-kadalai-kootu.html): Discover the traditional South Indian flavors of keerai kadalai kootu - a nutritious dish of spinach, chickpeas, and coconut gravy. Perfect as a side with rice or chapati!
- [Red Amaranthus | Sivappu Keerai Masiyal](https://www.kamalascorner.com/gravies/sivappu-keerai-masiyal.html): Discover the traditional Tamil dish of Red Amaranthus Masiyal, a flavorful and nutritious side dish made by mashing greens with spices and lentils.
- [Pachai Payaru Sundal](https://www.kamalascorner.com/snacks/pachai-payaru-sundal.html): Indulge in the nutritious and protein-rich Green Gram Sundal, a simple and healthy snack perfect for Navarathri Festival. Learn how to make it here!
- [Kathirikai (Brinjal) Podi Curry](https://www.kamalascorner.com/poriyal/kathirikai-podi-curry.html): Indulge in a tasty eggplant stir-fry curry with homemade Podi spice powder. Perfect as a side dish or mixed with rice for a satisfying meal!
- [Verkadalai Pudina (Peanut Mint) Chutney](https://www.kamalascorner.com/chutney/verkadalai-pudina-chutney.html): Learn how to make a delicious and flavorful peanut chutney with mint, coriander, and curry leaves that pairs perfectly with Idli and Dosa.
- [Carrot Beans Poriyal](https://www.kamalascorner.com/poriyal/carrot-beans-poriyal.html): Carrot Beans Poriyal is a flavorful South Indian stir-fry of chopped beans and carrots tempered with mustard, urad dal, and curry leaves, then cooked with spices. It’s finished with squeezed green gram dal and grated coconut.
- [Nellikai Murabba](https://www.kamalascorner.com/pickle/nellikai-murabba.html): Nellikai Murabba is a tangy and sweet gooseberry preserve that combines the unique flavor of gooseberries with aromatic spices. Perfect with chapati or bread!
- [Kathirikai Mochai Curry](https://www.kamalascorner.com/poriyal/kathirikai-mochai-curry.html): Explore the flavors of South India with Kathirikai mochai curry! This traditional dish features brinjal and mochai in a spicy, tangy gravy. Enjoy it with rice or roti for a nutritious and delicious meal.
- [Tomato Pepper Uthappam](https://www.kamalascorner.com/breakfast/tomato-pepper-uthappam.html): Discover a delicious Uthappam, a mouthwatering Indian dish made with dosa batter, tomato, and pepper powder. Savor it with Coconut Chutney and Sambar or try it with Idli Milagai Podi!
- [Parangi Kai Puzhi Kootu | Yellow Pumpkin Tamarind Kootu](https://www.kamalascorner.com/kootu/parangi-kai-puzhi-kootu.html): Discover the delightful flavors of Parangi Kai Puzhi Kootu, a classic South Indian dish. Made with yellow pumpkin, lentils, tamarind, and sambar powder, it's perfect with hot rice and crispy appalam or vadavam.
- [Suraikai (Bottle gourd) Curry](https://www.kamalascorner.com/gravies/suraikai-bottle-gourd-curry.html): Discover the delectable and nutritious Suraikai curry, a beloved side dish from Tamil Nadu, South India. Perfect with rice or Indian breads. Indulge now!
- [Paal Pongal](https://www.kamalascorner.com/rice/paal-pongal.html): Learn how to make Paal Pongal, a delicious milk-based dish traditionally prepared during the Pongal Festival. Discover the modern-day cooking methods and ingredients used.
- [Onion Tomato Chutney](https://www.kamalascorner.com/chutney/onion-tomato-chutney.html): Discover how to make a tangy and spicy onion tomato chutney, a popular accompaniment in Indian cuisine. Perfect for dosa, idli, vada, or as a spread!
- [Capsicum Besan Curry](https://www.kamalascorner.com/poriyal/capsicum-besan-curry.html): Discover the delicious flavors of Capsicum Besan Curry, a popular Indian dish made with bell peppers and gram flour. Perfect with rice or roti!
- [Ragi Pachai Payaru (Green Gram) Kozhukattai](https://www.kamalascorner.com/sweets/ragi-pachai-payaru-kozhukattai.html): Learn how to make ragi green gram kozhukattai, a nutritious South Indian dish using ragi flour and green gram. Perfect for breakfast or a snack.
- [Kondai Kadalai (Chickpeas) Vadai](https://www.kamalascorner.com/snacks/kondai-kadalai-chickpeas-vadai.html): Discover the irresistible flavors of Kondai Kadalai Vadai - a crispy, deep-fried fritter made with white chickpeas and aromatic spices. Perfectly paired with coconut or tomato chutney, this South Indian snack is a delight for all.
- [Podi Idli](https://www.kamalascorner.com/breakfast/podi-idli.html): Discover the deliciousness of Podi Idli, a popular lunch box and travel snack. Learn how to make this flavorful dish with a unique spice blend.
- [Kathirikai Karamani Curry](https://www.kamalascorner.com/poriyal/kathirikai-karamani-curry.html): Discover the delicious and spicy South Indian dish, Kathrikai Karamani Curry, made with brinjal and black-eyed peas. Perfect with rice or roti!
- [Ponnanganni Keerai Paruppu Usili](https://www.kamalascorner.com/poriyal/ponnanganni-keerai-paruppu-usili.html): Learn how to make Paruppu Usili, a delicious and crispy side dish perfect for pairing with Mor Kuzhambu or sambar. Made with Ponnanganni Keerai.
- [Kadamba Poriyal](https://www.kamalascorner.com/poriyal/kadamba-poriyal.html): Learn how to make Kadamba Poriyal, a flavorful side dish made with a mix of vegetables like cabbage, French beans, carrot, and fresh green peas. Perfect with sambar or rasam.
- [Cabbage Rice](https://www.kamalascorner.com/rice/cabbage-rice.html): Indulge in a delectable rice dish made with cabbage, cow gram dal, capsicum, and mint. Its unique blend of flavors will leave you craving for more!
- [Garlic Dosai](https://www.kamalascorner.com/breakfast/poondu-garlic-dosai.html): Spice up your breakfast with this flavorful dosa! Perfect with mild coconut chutney or curd. Try something new today.
- [Mango Chutney](https://www.kamalascorner.com/chutney/mango-chutney.html): Enjoy this yummy mango chutney with any kind of millet dosa, like Ragi or wheat flour. It's tangy and delicious. You can also have it with idli/dosa if you like.
- [Mixed Fruit Pachadi](https://www.kamalascorner.com/salad-pachadi/mixed-fruit-pachadi.html): Mixed Fruit Pachadi, often referred to as Kalyana Pachadi, is a delightful sweet dish typically served at South Indian weddings and other auspicious events.
- [Puli (Tamarind) Pongal](https://www.kamalascorner.com/breakfast/puli-tamarind-pongal.html): Puli Pongal, also known as Tamarind Pongal, is a flavorful and tangy dish originating from South India. Traditionally served for breakfast, it is also commonly prepared for dinner or as an evening snack.
- [Kovakkai Kathirikai Curry](https://www.kamalascorner.com/poriyal/kovakkai-kathirikai-curry.html): In Tamil, Kovakkai is called Tindora or Ivy Gourd. It is rich in vitamin A and B and is also recognized for its detoxifying properties.
- [Thengai Thirattupaal](https://www.kamalascorner.com/sweets/thengai-thirattupaal.html): Thengai Thirattupaal is a rich coconut-and-moong dal sweet cooked slowly with melted jaggery, ghee, and cardamom until thick and non-sticky, then finished with fried cashews.

## Pages
- [Terms of Service](https://www.kamalascorner.com/terms-of-service): Effective Date: May 1, 2025
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- [All Recipes](https://www.kamalascorner.com/all-recipes): A list of all recipes
- [About Us](https://www.kamalascorner.com/about-us): Explore Kamala Swaminathan's culinary journey through her blog, featuring traditional South Indian recipes and cooking tips. Based in Chennai, she shares her love for cooking and Kolam (Rangoli) on her blog Kolangal. Contact her for inquiries or visit her YouTube channel for videos.

## Categories
- [Breakfast](https://www.kamalascorner.com/category/breakfast)
- [Chutney](https://www.kamalascorner.com/category/chutney)
- [Festival](https://www.kamalascorner.com/category/others/festival)
- [Fruits](https://www.kamalascorner.com/category/fruits)
- [Gravies](https://www.kamalascorner.com/category/gravies)
- [Juices](https://www.kamalascorner.com/category/juices)
- [Kootu](https://www.kamalascorner.com/category/kootu)
- [Kuzhambu](https://www.kamalascorner.com/category/kuzhambu)
- [Masala Powders](https://www.kamalascorner.com/category/masala-powders)
- [Others](https://www.kamalascorner.com/category/others)
- [Pachadi (Salad)](https://www.kamalascorner.com/category/salad-pachadi)
- [Pickle](https://www.kamalascorner.com/category/pickle)
- [Poriyal](https://www.kamalascorner.com/category/poriyal)
- [Rasam and Charu](https://www.kamalascorner.com/category/rasam-charu)
- [Rice](https://www.kamalascorner.com/category/rice)
- [Snacks](https://www.kamalascorner.com/category/snacks)
- [Soups](https://www.kamalascorner.com/category/soups)
- [Sweets](https://www.kamalascorner.com/category/sweets)

## Tags
- [adai](https://www.kamalascorner.com/tag/adai)
- [Agar Agar](https://www.kamalascorner.com/tag/agar-agar)
- [agathi keerai](https://www.kamalascorner.com/tag/agathi-keerai)
- [amaranth leaves](https://www.kamalascorner.com/tag/amaranth-leaves)
- [Andhra](https://www.kamalascorner.com/tag/andhra)
- [Apple](https://www.kamalascorner.com/tag/apple)
- [arai keerai](https://www.kamalascorner.com/tag/arai-keerai)
- [Arudra Darisanam](https://www.kamalascorner.com/tag/arudra-darisanam)
- [Arudra Darshan](https://www.kamalascorner.com/tag/arudra-darshan)
- [ashgourd](https://www.kamalascorner.com/tag/ashgourd)
- [aval](https://www.kamalascorner.com/tag/aval)
- [Aval (Poha)](https://www.kamalascorner.com/tag/aval-poha)
- [avaraikai](https://www.kamalascorner.com/tag/avaraikai)
- [Avarakkai](https://www.kamalascorner.com/tag/avarakkai)
- [Baby Corn](https://www.kamalascorner.com/tag/baby-corn)
- [Badam (Almond)](https://www.kamalascorner.com/tag/badam-almond)
- [Banana](https://www.kamalascorner.com/tag/banana)
- [Banana Flower (Vazhai Poo)](https://www.kamalascorner.com/tag/banana-flower-vazhai-poo)
- [banana stem](https://www.kamalascorner.com/tag/banana-stem)
- [Bangalore Kathirikai](https://www.kamalascorner.com/tag/bangalore-kathirikai)
- [basmathi rice](https://www.kamalascorner.com/tag/basmathi-rice)
- [Basmati](https://www.kamalascorner.com/tag/basmati)
- [Beans](https://www.kamalascorner.com/tag/beans)
- [Beetroot](https://www.kamalascorner.com/tag/beetroot)
- [Bengal Gram Dal](https://www.kamalascorner.com/tag/bengal-gram-dal)
- [Bengal Gram Dhal](https://www.kamalascorner.com/tag/bengal-gram-dhal)
- [Besan](https://www.kamalascorner.com/tag/besan)
- [Besan flour](https://www.kamalascorner.com/tag/besan-flour)
- [bitter gourd](https://www.kamalascorner.com/tag/bitter-gourd)
- [Bittergourd (Pavakaai)](https://www.kamalascorner.com/tag/bittergourd-pavakaai)
- [Black Gram](https://www.kamalascorner.com/tag/black-gram)
- [Black Pepper](https://www.kamalascorner.com/tag/black-pepper)
- [Bonda](https://www.kamalascorner.com/tag/bonda)
- [boondhi](https://www.kamalascorner.com/tag/boondhi)
- [Bottle Gourd](https://www.kamalascorner.com/tag/bottle-gourd)
- [Bottle gourd (Suraikai)](https://www.kamalascorner.com/tag/bottle-gourd-suraikai)
- [bottlegourd](https://www.kamalascorner.com/tag/bottlegourd)
- [Bottlegourd (Suraikai)](https://www.kamalascorner.com/tag/bottlegourd-suraikai)
- [Bread](https://www.kamalascorner.com/tag/bread)
- [Brinjal](https://www.kamalascorner.com/tag/brinjal)
- [Brinjal (Egg Plant)](https://www.kamalascorner.com/tag/brinjal-egg-plant)
- [Broad Beans](https://www.kamalascorner.com/tag/broad-beans)
- [Broccoli](https://www.kamalascorner.com/tag/broccoli)
- [Broken rice](https://www.kamalascorner.com/tag/broken-rice)
- [Burfi](https://www.kamalascorner.com/tag/burfi)
- [Butter](https://www.kamalascorner.com/tag/butter)
- [Butter Beans](https://www.kamalascorner.com/tag/butter-beans)
- [Cabbage](https://www.kamalascorner.com/tag/cabbage)
- [Capsicum](https://www.kamalascorner.com/tag/capsicum)
- [Carrot](https://www.kamalascorner.com/tag/carrot)