Keerai kadalai kootu is a traditional South Indian dish made with spinach (keerai) and chickpeas (kadalai) cooked in a coconut-based gravy. It is a nutritious and flavorful dish that is often served as a side dish with rice or chapati. The spinach adds a fresh and earthy flavor, while the chickpeas provide protein and texture to the dish. Overall, keerai kadalai kootu is a wholesome and satisfying dish that is popular in South Indian households.
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